Ironman Augusta 70.3 2016 Race Recap

Ironman Augusta 70.3 2016 Race Recap

September 25 was going to be my day.  The Ironman  Augusta 70.3 triathlon was finally here.  The race I had been training so hard for on one of my favorite courses.  It was four-and-a-half months...

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Letter to the Triathlon Coach

Letter to the Triathlon Coach

I have been an endurance coach for some time now.  Once in a while, I receive an email from a client which chokes me up with pride.  Today, I received one of those letters, so instead of sharing it...

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FD3 Triathlon: Goof Recap

FD3 Triathlon: Goof Recap

The previous post was a review of the FD3 Triathlon Series as if it was a product.  Below you will find a more detailed account of my personal experiences during the race.  Let me know in the...

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Tampa Treasure Thursday – Jet City Espresso

Tampa Treasure Thursday – Jet City Espresso

There is a secret getaway we have here in Tampa, and it is very famous among Tampa runners and triathletes. Especially if you are a regular runner of the Four Green Fields Tuesday run, the McDinton’s Pub Tuesday Run, and the Yard of Ale Thursday run.  As a result, if you want the finest coffee and espresso drinks, the wildest and most nutritious smoothies and unbelievably delicious homemade scones and baked goods, you need to visit Jet City Espresso.

The Heart of Jet City Espresso

Jet City is owned and operated by Jessica Glover who brings a world of restaurant experience and tastes to her establishment.  She is committed to producing good coffee and freshly baked goods. She converted the sunroom of her house into the shop.  Do you want homemade baked goods?  Well, Jet City is the place to go.  Her scones are as delicious as they are fresh and natural.  Jessica is a fan of the most organic, natural and fresh ingredients possible.  Are you on a gluten-free diet?  No worries. She has gluten-free scones, rice crispy treats, and muffins.  Do you practice a Paleo lifestyle?  No problem there either. She provides Paleo Brownies and scones too.  Your mouth is watering now. Isn’t it?

Speaking of Paleo, what about her espresso drinks?  Do you require Coconut or Almond milk to make your latte or cappuccino? Not only will she make it with your favorite milk, but if you ask her nicely she might even sweeten it with coconut sugar or organic honey.

The Environment

I can continue to go on and on about Jessica’s delicious goods and coffee, but what makes this little secret so special is her rare positive energy that will not allow you to feel anything but happy during your visit. Because of the aura of positivity that the patrons of this magical coffee house also help to continue to create an atmosphere of, well, “home.”  Walk into this place once, and you are on your way to becoming one of the family and before you know it Jessica and the other patrons are calling you by name and you are receiving hugs and kisses on the cheek whenever you enter or leave.  Well, at least that what happens to me.

Most noteworthy, the walls are covered in with paintings of local musicians that were created by Jessica herself.  There are stands with guitars, mandolins, and banjos each of which can be picked up at any time and played with perfection by Jessica Glover herself.  When the conversation is not taken over by stories of races, or upcoming athletic events you might be lucky to find a couple of musicians jamming out.  Maybe you will hear, original tunes, contemporary covers, classic hits, or Jessica’s favorite, Irish Folk music.

You Won’t be Disappointed

In a society where almost all of the coffee shops are commercial, the coffee is burnt, the baked goods and food are shipped frozen and microwaved, Jet City brings you back when coffee was made to perfection, the baked goods were fresh and the environment was positive and friendly.  Beware, walking into Jet City one time guarantees you will constantly be aching to return.

318 S Edison Ave
Tampa, FL 33606
M-F 7a-2p, Sat-Sun 11a-1p
You might remember this woman from Tribute Tuesday #1
Virginia (Maya’s Mom), Elena (Maya’s Aunt), and Maya
Susan and Maya

Workout Wednesday

The Revolution 3 Florida 70.3 is 5 days away and I feel like I am still working out pretty hard for this “so called” taper week.  The workouts are shorter in duration but a little more intense.  Yesterday’s workout ended up being a 4 mile tempo run on Bayshore.

I started, as always with a warm-up of Dave Scott drills, ballistic stretches, high knees, hamstring leg-ups, booty kickers and bounders.  My main set consisted of a 1 mile run at an 8:15 minute mile, Four 3 minute sprints with 45 seconds rest in between, and another 1 mile run at 7:45.  I cooled down with my usual routine of 50 walking lunges, 50 monkey lunges, 50 squats, 50 crab walks and static stretches.  Does that sounds like taper week to you?  At the time I didn’t, but afterward I understood.  I was fatigued to a point where I was recovering fast, but I felt like I could do more.  I am not sure if it will actually do anything for me as far as strength or speed, but it did boost my confidence, which was just fine with me.

Bayshore Tuesday Morning

This morning (Wednesday), I looked  at my plan and an expletive was about to come through my mouth for two reasons; a) I didn’t sleep well the night before, and b) I really thought this was taper week.  As I perused the scheduled butt kicking I was about to give myself, I realized I might have been wrong.  Here was my bike trainer workout this morning:
Warm-Up – 50 single leg drills on each leg, 100 single leg drills on each leg, 10 minute spin in the small chain ring
Main Set – (and get this) Pyramid Intervals: 1 min sprint, 1 min spin, 2 min sprint, 1 min spin all the way to 6 min sprint, 1 min spin and back down to 1.
Cool Down – 15 min spin and 1 mile transition run

I didn’t expect a workout of this intensity this morning, but at the conclusion, dripping with sweat, I realized how ready I was for this weekend.  I might not do as well as I did in Augusta, but I am sure going to give it one hell of a try.

Speaking of workouts, the off-season is coming up and my goals are to develop some leg strength that will allow me to average 24 mph on the bike comfortably, arm, core and back strength to allow me to propel in the water, run faster, and stay in the aerobars longer on the bike.  I also would like to increase my flexibility to keep relieving pressure on the injury in my lower back.

Here is one of the first workouts I ever did to comeback from my back injury which helped me attain the base cardio, core and strength I have today and which has allowed me to enjoy the success I have been having. (Well, at least I think it’s success.)

Warm-up: (1 set x 10 reps)

  • Walking Knee Hug
  • Lateral Jumps
  • Fwd Lunge w/ Overhead Reach
  • Jumping Jacks
  • Reverse Lunge w/ Twist

Core (3 sets x 10 reps)

  • YTLI Raises
  • Swiss Ball Plank
  • Single Leg Glute Bridge

Strength – Supersets (3 supersets x 10 reps)

  • Prisoner Squat/T- Push up
  • Dumbell(DMB) Reverse Lunge/Inverted Row
  • DMB Single Leg Romanian DeadLift/DMB Push Press
  • DMB Lateral Lunge/Pull up

Cardio Ciruit (20 reps of each exercise x 3 rounds)

  1. Kettlebell Swing
  2. Burpee
  3. Squat Jump
  4. Shuttle Run

It’s a pretty good workout and can be done in about 45 minutes with minimum equipment obviously.  As with any workout whatever you put in, you will get out and with this workout it is no different.  I thought I would share it as a portion of Workout Wednesday.  I will continue to bring you different workouts each week whether I get them from my past experience or from research I find.  If you have any workouts you are passionate about or WODs (workout of the day) you enjoy.  Feel free to submit them via the contact form and I will post them and credit you with a guest posting.
Carpe Viam!

Food Friday – Paleo

There is a trend I jumped on early in January, right after I finished the Goofy Challenge. The Paleo Lifestyle. Most people would call it a diet, and if it was temporary than I would say they were right. At first I was a little spooked by it, but my friend and coach Amy Bennett Eck, dared me to try the lifestyle for 30 days and see what results I obtained and how I felt.

Before Paleo

The first week was tough.  I was lethargic, my workouts suffered, and I felt like I had lost a lot of strength and endurance.  (Of course that might have also been from the Half Marathon and Marathon I ran the weekend before I started.)  Something happened about the middle of the second week.  I woke up on Wednesday and I felt better.  Interesting thing was, it was immediate.  I went to bed Tuesday night after strictly following Paleo for a week plus two days and I woke up on Wednesday, feeling like myself again.  I’ll talk about the hi-level science in a minute, but let me just tell you I thought I could take on the world.  The following Saturday I ran ten miles faster than I ever had.  It was just amazing the energy I had.  I don’t have that energy all the time, but I did for the next couple of weeks at least.  Ever since then I have keeping a pretty strict Paleo Lifestyle at about 85-90%.  The other 15% I attribute to pizza, beer, the occasional ice cream and a few items in my race nutrition.

On Paleo

So what is Paleo?  The word Paleo comes from the Paleolithic Era or the caveman era.  It is basically eating as the caveman did, before processing, before grains, before even beans and legumes.  It basically, consists of meats, vegetables, fruits, and nuts.  There are some items that are what I would call, “on the line”, specifically, milk and butter only if they came from a grass fed cow.  There are no grains, no legumes, and no other dairy.  I really thought it was going to be tough and the first week was, but after I toughed out the first week, I really didn’t even miss the bread, pasta, corn, cheese, yogurt or rice.  Sounds like a lot doesn’t it?  Well let me give you my results; I lost 12 pounds and 4% body fat in that first month.  Crazy huh?  Because of the Goofy Challenge, my workouts were even cut back that month.  Since then I have lost another 5 pounds, 3% more body fat, my race times are faster, I can run, swim and bike longer and I have found my love for cooking again.

Let me tell you about the results of my friend Susan Johnson-Velez.  Susan is a lawyer and single mom that was a little overweight, and had a severe case of asthma.  She started two months prior to me with just removing dairy, and then started Paleo strictly in December and January like me.  Now, she is down 35 pounds and the three medications she took for her asthma has been reduced down to a seasonal herb.  Isn’t that crazy?  I watched this beautiful woman go from baggy dresses and jeans to mini-skirts and dresses and skinny jeans, tight tops and boots.  She came with us as our sherpa for the Chicago Marathon last October and when I saw her again at Jet City Coffee in January, my jaw hit the floor.  The difference was amazing, and she has only gotten more fit, thinner and hotter since then.

My instruction book for this lifestyle started with The Paleo Diet for Athletes first printing, but since then Joe Friel and Loren Cordain, Phd have updated it.  For the edition I was using, Joel Friel, the father of triathlon training, was instructing the Paleo diet for everything except for pre and post workout meals, and race nutrition.  I have not completed my read of the second addition, but from what I can tell, Joel is not adding suggestions for those meals to be Paleo as well.

Why Paleo?  The theory is, that grains have two major disadvantages; One, they breakdown into sugar, which if  you do not use the carbohydrates right away they end up creating imbalances which increases your insulin levels causing the metabolism to slow down and store fat.  Second, a lot of grains contain gluten which is basically poison.  If the grain, for example oatmeal, does not naturally contain gluten, then there is more than a possibility that it was packaged a facility that also packages grains that do have gluten causing transference.  Interesting enough there is another risk of transference of gluten; through meat.  If a cow is grain fed, then the meat may have a high level of gluten along with the milk produced.  I have actually started buying meat from a farm in Texas that has only grass fed meat.   Slanker’s Farms also has chickens, buffalo, and some fish as well.  All of it natural without antibiotics, pesticides or hormones.

The benefits of Paleo start by eliminating all the excess sugar your body doesn’t need or use, and then instead of using sugar for energy it uses fat.  Since fat is a lot more dense than sugar, the energy production lasts a lot longer, which means you last a lot longer.  Can you imagine working out and being able to go a couple of extra miles, just because you want to?  Can you imagine a new outlook on life, not to mention cooking?  I found a lot deeper interest in cooking since I started Paleo.  Also, depending on your body and where you are at the moment, for every pound of excess you rid your body of, it could translate into a 10-12 second per mile decrease in your running time.

There are a lot of resources out there on Paleo.   I personally am only fond of books and articles written by Loren Cordain, Phd and Rob Wolf.  There are plenty of great resources for recopies on the internet.  Do you think you have to give up brownies?  Here is my favorite recipe for Paleo Brownies;

Ingredients

  • 1 16oz container Nutbutter (recommend MeeNutButter)
  • 1/2 cup cocoa powder
  • 1/2 teaspoon sea salt
  • 1 teaspoon baking soda
  • 2 large eggs
  • 1 1/4 cup agave
  • 1 teaspoon vanilla
  • 12 ounces dark chocolate, cut into chip sizes
  • Coconut Oil, melted for brushing

Directions

    Preheat oven to 325 degrees F

    • In a large bowl add container of NutButter, cocoa powder, sea salt, baking soda, eggs, agave and vanilla.
    • Using a hand mixture blend until all ingredients are combined well.
    • Using a spatula combine dark chocolate chips into the mixture.
    • Take a 9×13 baking dish and brush with the melted coconut oil. Add mixture to the baking dish and bake for 40 minutes.
    • Let cool, cut into square and enjoy

    They are awesome, trust me.

    Check out the books and articles online and see what you think.  I suggest just thirty days, knowing that the first week to two weeks you will probably not feel great, but the energy will hit like electricity once your body converts from burning sugar to burning fat.

    I hope you are able to extract some good information and that it may at least increase your interest in this healthy lifestyle.

    Carpe Viam!

    So here we go!!

    It’s January 9th and I have been trying to provide a base now since November 6th.  I think I am doing pretty well.  I couldn’t swim 600 yards without changing up strokes from freestyle to sidestroke, to breaststroke.  Now I can go about 800 yards with strictly freestyle..at least in a pool.  Yesterday, January 8th 2011, I ran the Disney Half-Marathon without stopping in 1:59:32.  It is not great, but not that this is an excuse, but it was extremely crowded and I was in the very back of the pack.  Last week I cycled 40 miles, with a 5K run at the end.  I think as far as my endurance factor goes I am a little a head of the game.

    Background
    Just to give the story as to why.  People think I am nuts…why train for an event where you swim 2.4 miles, Bike 112 miles and then run a marathon?  It started two years ago.  I had been working my ass off 12 -15 hour days including weekends.  I was feeling drained and I was due for a physical with a complete blood workup.  Dr. Gold basically said I was in horrible shape.  My cholesterol was high, my triglycerides were high, my good cholesterol was low, my sugar was high…I am sure the picture was obvious.  This was only 3 years after separating for the second time from the military.  I couldn’t believe I let myself get so out of shape.
    Kim and I were walking around Hyde Park Village about three weeks later and we walked past Lifestyles Family Fitness.  There was a poster in the window for a Boot Camp Class. We went in and contracted to use the gym, I enrolled in Boot Camp and Kim hired a personal trainer to get her started again.  Well, from the first class I was hooked.  They had these teasers prior to the beginning of the real class and it was an intense 35 minutes of cardio, strength training, agility, stability and core exercises.  I loved it, coming from a military background where this is what we did everyday.  The difference was the emphasis on form and injury reduction. Well, the instructors, Nicole Sturtze, and Zach Thompson were a hell of lot nicer than my drill sergeants.  Two days a week for an hour I put 100% effort and sweat-ed profuciously and loved it.  One Monday morning, my eyes popped open at 5:30am and I was wide awake.  I thought, eh why not go for a run.  I ran for four miles and felt like a million dollars.  The next day after boot camp I saw a flyer for another class called Punch & Crunch, and thought, eh why not give it a try.  Melissa Trinidad was teaching, and I knew she was one of the top trainers at the gym, not to mention she was really cute.  Again, I was hooked after the first class.  Boxing paired with cardio and core was awesome.  Within a month of starting to work out twice a week, I had now more than doubled my workouts to 5 days a week.  Monday, I ran or worked out on my own, Tuesday & Thursday was Boot Camp, Wednesday and Saturday was Punch & Crunch, Friday and Sunday I took off.  Next, a friend in Boot Camp told me about this Hot Yoga down the street from the gym.  I never sweated so much in my life and felt so rejuvenated afterward.  Now I was at 6 days a week.  
    Next came the game changer – Scott Bragan, another Boot Camp friend, started mentioning the Chicago Marathon and how he was doing it for charity.  The PKD foundation.  Perocystic Kidney Disease.  His mother-in-law had a transplant, his wife was diagnosed with it, and his daughter had a 50/50 chance of coming down with it because she carried the gene.  My need to help kicked in, so I decided to talk to him about it, and before I knew it we had 10 members of Team Tampa PKD and were starting a plan to fund raise to a goal of $25,000!!  With that we also trained together.  Two six week sessions of boot camp, combined with Punch & Crunch, and Yoga allowed my first training run, to be 9 miles.  I couldn’t believe I was starting to train for a marathon and I could already comfortably run 9 miles.  I was jazzed.  
    Well, Scott also mentioned another activity he did…Triathlons.  I had partaken in a couple of triathlons in high school and I enjoyed them, so I thought, what a great way to break up the training for the marathon by swimming and biking and participating in a couple of sprint triathlons as well.  I ended up participating in two that summer, the Mease Plant Point and the Top Gun and loved them…well…except for the swim.  I just wanted to get that over with. 
    We did end up raising the 25000 bucks and then some and everyone finished the marathon with decent times, except for me.  I ended up injuring myself two weeks before with a herniated disc at L5/S1 and was in recovery during the marathon.  I did go to Chicago that weekend and I did take some great pics, and cheer on my team, but I was really bummed.  That was October 2009.
    Since then I have been in a few more small races, 5Ks and 10Ks, a couple of half-marathons, three more triathlons and have continued to train.  I have not missed a boot camp session since then and I feel I am pretty good shape.  Last November a friend from a running group I have been running  with, the Blue Sharks, told me she did a couple of Full Ironman Triathlons.  I was really impressed.  She then mentioned she was going to volunteer at the Florida Ironman and asked if I wanted to go.  I thought it would be really cool to see all these elite athletes do this incredible event.  I went and had an awesome time and got hooked.  I was in the transition tent from the Bike to the Run and the Pro-athletes came in and they were systematic and quick.  Then the age-groupers came in and some of them were the same as the pros and some of them just took there time, had a break and then continued on to the run.  I was enthralled at the amount of people, and all the types of people that were going through this event.  Of course the next part is what really hooked me.  About 9pm we all decided to hang out at the finish line.  Let me preface this by saying the race started at 7 am, so this was 14 hours after the start of the race…Four…teen…..hours! Teresa (the culprit who hooked me into this) said this was the best part of the race because this is the “regular” people finished.  The people who had regular jobs, kids, responsibilities that had to fit all this training in apart from that.  Coming over the finish line were women and men in excess of 280 pounds, a blind man, a disabled man, men and women in excess of 60 years old, and my favorite a 16 time age grouper that was 76.  Yes, that’s right SEVENTY-SIX years old and he came over the finish line before the cut-off of 17 hours.  There are those people like myself who do not look there age.  There are seventy-six year olds out there whom look fifty or even 60.  No…this guy looked the all of seventy-six he was.  This is what got me hooked…if they could do it…I definitely could do it.   
    The plan
    I have to mention that I really do not want to be racing for 17 hours.  If I finish it in 16 hours, 59 minutes and 59 seconds…I will be happy that I completed it, but I really do not want to be racing for that long.  I found a guy Ben Greenfield who is an awesome athlete and a very knowledgeable athlete whom has developed a plan to get average joes like me through the Ironman with an acceptable amount of training hours that might not completely infringe on my responsibilities.  I also have met with a swim coach, my doctor, my chiropractor and a license massage therapist whom is also a bio-mechanics expert and a USAT Level 1 certified trainer.  With all this support, I hope to conquer this quest.  
    At the moment I am doing my own base training right now, with an emphasis on getting comfortable in the saddle of my bike, and becoming relaxed and efficient in the water.  Ben’s plan is a 36 week plan, so it does not actually start until the last week in February.  I have increased my weekday workouts from an hour to two in order to get my body used to working hard longer, and continue to do boot camp.
    Here is to hoping my plan works out, and no injuries or re-injuries will stop me.
    Live Strong, Finish Stronger!!!