Ironman Augusta 70.3 2016 Race Recap

Ironman Augusta 70.3 2016 Race Recap

September 25 was going to be my day.  The Ironman  Augusta 70.3 triathlon was finally here.  The race I had been training so hard for on one of my favorite courses.  It was four-and-a-half months...

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Letter to the Triathlon Coach

Letter to the Triathlon Coach

I have been an endurance coach for some time now.  Once in a while, I receive an email from a client which chokes me up with pride.  Today, I received one of those letters, so instead of sharing it...

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FD3 Triathlon: Goof Recap

FD3 Triathlon: Goof Recap

The previous post was a review of the FD3 Triathlon Series as if it was a product.  Below you will find a more detailed account of my personal experiences during the race.  Let me know in the...

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The New York City Triathlon – Before the race

The New York City Triathlon – Before the race

Traveling for races is always exciting, but the opportunity to race in my favorite city in the world, caused an overwhelming explosion of emotions that may have actually hindered me.  I will explain that last part a bit later, but let me start from the beginning.

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In order to race in the NYC Triathlon from out-of-state, a lottery is performed and in February of this year I  was notified that I had been chosen to race.  At the time I was not quite sure about it, as my race schedule was already pretty full, but I had heard great things about the race, so I decided to go ahead and put it on the calendar.  How many times was I going to be chosen via a lottery…right?  I have entered the lottery for the NYC Marathon for the last 3 years and was never chosen, therefore I felt like this may be a one-time opportunity.  I made my arrangements immediately, and found some inexpensive accommodations at Hotel Belleclaire which ended up to be a very nice boutique hotel on the upper west side of Manhattan, beautifully positioned directly between transition and the finish line.

The challenge I had was, how do I transport my bike to NYC.  I had a few choices.
1) Tri-bike Transport which was $300 each way.
2) Take my bike completely apart and take it with me, then take it to a bike shop to be put back together for $75 and again when I returned, not to mention possible oversize luggage fees at anywhere from 75-150 bucks.
3) Use shipbikes.com and buy a reusable AirCaddy for $100 and then ship my bike via FedEx, directly to my hotel and back home for $100 each way with very minimal dis-assembly of my bike.

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I chose option 3, which turned out to be very convenient.  The Air Caddy came in a very flat box and was assembled in 10 minutes and my bike was then placed in the box within 5 minutes and ready to ship.  It comes with a fork plate that stabilizes the bike in the box and then a series of other corrugated cardboard is placed around the bike which secures and stabilizes it even more.  The only small adjustments that need to be made are to remove the saddle and seat post together, and fold down the aero bars.  Each is just the loosening of two allen screws.  I only had to bring my small bike tool with me in order to tighten them back up upon re-assembly.  I taped up the box, added the label which is purchased through shipbikes.com and then called for a FedEx delivery representative to come by and pick it up.  Easy breezy.  It all happened like clockwork.  Of course since this is the first time I was shipping my bike I was a little anxious, and I was going to be, until I re-assembled in NYC.

I left Friday Morning two days before the race and was so excited I could barely contain myself.  Not just for the fact I had the opportunity to race in my favorite city I have ever been to, but I was also going to spend some time with friends I hadn’t hung out with in what seemed like forever.

HbellAll of the pics online of Hotel Belleclaire were of course beautiful, but in New York City it is sometimes a crap shoot.  The marketing pics look great, but when you get there, sometimes you get a room that a little worse for wear.  Hotel Belleclaire was absolutely beautiful and the service was first-rate.   I was in my room for about 30 minutes when the front desk called just to ask if everything in the room was alright.  I was a little shocked because I never experienced that before.  It is such a simple concept to give a 30 second call to the guests and it made me feel kind of special.  Before I knew it, there was a knock at my door and there was a bellman with my bike.  Talk about service.  After I put my bike together I phoned the front desk and requested that they store the box since the room was small.  I didn’t really care about the size of the room since it was just me, but the box and my bike took up a little more room.  It turned out that they could not find anywhere to store the box, so instead of just saying “Sorry, we cannot do anything about it”, they upgraded me and put me in a larger room to accommodate the box.   That, was to me, an amazing touch.  On Sunday after the race, I boxed up the bike and the concierge told me to just leave it in my room.  Monday morning I received a text from FedEx notifying me my bike was picked up and that the estimated date she would be back home was Thursday.   If you are going to be in NYC on the upper west side, I highly recommend the Hotel Belleclaire.  I think you will enjoy it.

Now back to our regularly scheduled program(after my little endorsement).

After I checked in I planned on going to the expo at Hilton Midtown, so I started walking.  The hotel was onIMAG0189 77th St. and Broadway and the Hilton was on 55th and 6th so it was 22 blocks south and two blocks east.  No big deal, and it was nice outside so I decided to walk.  Here is where I started with a little hinderance.  I saw my favorite hot dog place in Manhattan.  Grays Papaya.  OMG!  Now remember that I am about 90% paleo and I haven’t digested a slice of bread in over a year, so you can imagine how my system was going to react to a couple of white flour, processed, buns with grilled hot dogs and all the trimmings.  They sure tasted good going down, however they left me in a lurch later that evening.  Grays Papaya is famous in the city for their hot dogs and papaya drink.  I had both and they were sooo good.  It was like a sin to eat something that tasted that good as processed as it was.  I always talk about balance right?  Well, I figured I hadn’t had one in so long,  it wouldn’t hurt.  WRONG!!!!  I will spare you the details of what happened a couple of hours later.

Inside the Host Hotel.  I just had to take a pic.

Inside the Host Hotel. I just had to take a pic.

I called a good friend of mine, Michael who moved to the city almost four years ago.  Michael and I used to to perform in plays and musicals together semi-professionally.  Michael was keeping the dream alive in New York while I turned to health and fitness.  To my surprise he was willing to go to the expo with me so I could check-in.  The New York Triathlon required the attendance of all the athletes at a mandatory meeting in order to verify everyone had the information in the Athlete Handbook.  In order to get your packet you had to attend a meeting and get your hand stamped.  Because I had been to so many races prior and never usually went to the meetings, that I would be a little annoyed but the person whom MC’ed the meeting was hilarious and had us all in stitches.  He also was great about getting the info out specifically and succinctly, so all of us whom attended could have our hand stamped and out of there in about 25 minutes.  The rest of check-in was a breeze.

expoentThe expo was, well…interesting.  Mainly because I was in a different part of the US, it had different vendors.   What I did notice was that Zicco Coconut Water was a huge sponsor.  They were giving out coconut water like it was, uh…water.  Even in our SWAG there was one of those huge liter bottles that usually sell for around $9.  I love Zicco so I was beyond freaking thrilled.   The only unfortunate thing was that they only were giving the original version and I know that the chocolate flavor is amazing, but I enjoy the natural flavor too.  The rest of the expo was what you would expect of a triathlon which is minimal compared to marathon’s and big road races, but it still had that great race aura and energy.

Michael and I hung out for a bit and caught up and then headed to Restaurant 44th&10th which is located, can you guess?  You are correct.  44th st and 10 Ave just about 20 more blocks from the hotel.  The place is a corner of a set of stores and is decked out in white with colors used as accents on the walls and cushions of the chairs.  The food was amazing.  I had the grilled tilapia with steamed spinach and a sweet potato, butternut squash mash.  Deliciouso!   For desert was a dark chocolate flour-less cake which tasted more like mouse, and an organic banana sundae.  WOW!  It was an outburst of flavors that stimulated my taste buds with the cool essence of banana, chocolate and toasted marshmallow.  O-M-G was it good!

Now all fat and happy, Michael and I headed off to my hotel, so I could drop off all the swag from the expo and that, ladies and gentlemen, is when Grays Papaya decided to fight for control of my digestive system away from my incredible food from 44th&10th.  That is all I have to say about that.  Needless to say after a couple of syndicated comedies, conversations about theatre in the city and dealing with my stomach I wasn’t going anywhere else that night.

I woke up Saturday feeling a lot better.  I took a shower, put together everything I needed for transition, johns-pizzeriawhich didn’t open until 2 pm, and headed out into the city.  Around 1 pm I stopped at my favorite pizza place.  The restaurant will remain, forever, a planned event whenever I am in NYC.  The place with the best pizza on the planet.  John’s Pizza on 44th St between 7th an 8th avenues.  This place has the absolute best pizza with all natural ingredients I have ever tasted.  The thinnest flakiest crust with a spicy tomato sauce, mozzarella that strings to ceiling if you let it and the best ingredients ever resting on top.  Personally, I am a minimalist so I prefer a nice pepperoni and fresh garlic, but my friend Jorge Acosta whom joined me for this amazing meal, was all about the pineapple and Canadian Bacon.  I never tried it, but I have to say it was pretty good too.

This part of 44th st is a kind of home to me.  It is where all the best theatres are located.  Across from John’s , Phantom was playing.  Directly next door, Let it Be.  A little further down and across the street was Lucky Guy with Tom Hanks and two doors down was the famous Sardis of which Jorge and I headed to afterward to continue catching up.  Jorge is one of those guys who has had such an amazing life that we can just talk forever.  If I wasn’t participating in the triathlon the next day, we would probably still be talking.  He is an amazing and talented guy and I am so excited he is making it in NYC as an actor.  Knock on wood, he hasn’t needed another job to get him by.  That is how talented this guy really is.

I left Jorge and headed back to the hotel to grab my bike and head to transition in Riverside Park.  There areIMAG0201
two transition setups for the NYC Tri.  Yellow and Red.  My wave was in the Yellow which was schedulted to start at 5:50 am on Sunday and included the pros and elites along with half the Age Group athletes, while red didn’t start until 7:20.  The transition setup was just like any other triathlon, no
frills with metal rods to hang the bike from the seat.   The only somewhat different protocol was the  transparent bags that were handed out and highlighted during the mandatory meeting.  This was new after the incident

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at the Boston Marathon.  Instead of bringing in a transition backpack like I usually do, now a plastic transparent bag is the only thing allowed to bring gear into the transition area.   I didn’t want to leave anything besides my bike, so I personally didn’t bring anything at this point but my bike.  I left my bike with a plastic bag covering the handlebars and seat and headed out to meet another friend of mine from high school, Kyle.

 

Kyle, a professional Opera singer, is just as interesting.  He had just opened a show, so we were able to meet  just outside of Lincoln Center for a bit before he needed to be at the theatre.  Kyle has an amazing wife, Laura and an eleven year-old prodigy daughter.  A prodigy in what?  It would probably be easier to tell you what she is NOT a prodigy in .  She is incredibly smart as well as an Olympic swimmer in the making.  Maybe I can get lessons from her?  Kyle and I talked for an hour about his shows, my races, Alana’s talent and Laura’s singing as well.  When it was time to head out Kyle said something to me that made me so proud.  He started with, “I know you will probably taught this but Laura and started doing this ‘Insanity’ workout and I feel better, taller and stronger than I have ever been.”  I praised him, because I use the Insanity workouts and I am a Beach Body coach.  I was so excited to hear about his and Laura’s results.  He went on to tell me about how everything was better.  He was singing even better, he felt taller, slept better and was craving the workouts.  It made me smile when I heard about it.  Right here was proof, that with a child that needed to be brought to school, activities, swim practice, his daytime rehearsals, night-time performances, and Laura’s full-time job,  they both still found time to workout six days a week.  Remember that living in New York City means taking even more time for transportation as well.  There are very few people that are as busy as Kyle and Laura and they still find time, six days a week.  No excuses.  I love it.

That finished my day.  I went back to the room, took a shower and fell into bed exhausted.  I know it would feel like no time at all, before the 3 am alarm would go off and my phone would remind me again at 3:10.  I would try, but I wouldn’t get as much sleep as I wanted.

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My room prior to the move.

 

Catching up with the Goof #3

Catching up with the Goof #3

As stated in web-ease “O-M-G!” I have so much information to share It is hard to think about anything else.  Unfortunately, I started on a new contract a couple of months ago and now that I am fully immersed in it, my days are becoming hectic.  Not only that but I have my own training, coaching clients and getting ready for the CPT test this month, so needless to say hectic is the only word to describe my activities right now.

Have you noticed the new change to IronGoof.com?  I have moved away from a complete blog site to a more of a Coaching  Site.  I hope you like the new looks.  Please feel free to explore and send some feedback on the changes.  It will continue to be a work in progress, so any and all honest comments on the site are very welcome and encouraged.

Coming up over the next weekend or so I am going to be sharing news about past events and the latest going’s on.

Boulder signI just returned back from Boulder, Colorado where I spent five amazing days working some of the top running coaches on form and performance.  The Newton Running Lab hosted certification training for RRCA, Newton and Lydiard.  The content included proper running form with drills, strength exercises, injury prevention, injury management and transition plans.  While I was intrigued with the Newton Coaching formula, I was excited that a portion of it mimicked my own.  The only part that my personal coaching methodology added was the intricacies of making the running form personal to each person.  Newton believes proper running mechanics are the same for everyone, and with the hundreds of hours I spent learning my own body I know this isn’t true, but it is a good place to start.

The Lydiard Certification training was the best part.  Arthur Lydiard was a New Zealand running coach that coached many Olympians to medals including gold in the 1500 meters and beyond.  He later mentored other coaches to a point where he is actually considered “The Coach of Coaches of Champions.”  Obviously, this resonated with me because Arthur himself was not a competitor, but he coached more champion runners than any other coach to this day.  As I really do not compete with anyone other than myself for PRs, this validated my feelings on coaching and my passion for it.  As this is a coaching method, not a form method, it also validated a lot of what I already incorporate, but I also enhanced my knowledge greatly.

It was taught by Lorraine Moller who herself was a three time Olympian to include racing in the first LM Collageever Olympic Women’s Marathon in 1984 where she took 5th.  She did won bronze in 1992 at the Barcelona games in the Women’s Marathon.  Her credits also include winning Grandma’s Marathon three times, the Boston Marathon, the Osaka Ladies Marathon twice, the Hokkaido Marathon twice, and second in the Commonwealth Games.  She was coached by John Davies who was mentored by Arthur Lydiard.  Lorraine herself was followed by Arthur and would consistently give her pep talks before competition.  She is an amazing speaker and completely passionate about running and the Lydiard Coaching method as well as the founder and president of the Lydiard Foundation.  I was extremely lucky to have someone as accomplished as she is as an instructor for the class.

 

The class was kept fairly small in order to provide us with a lot of individual instruction.  We went through analysis of our own form using video which was really interesting.  I know that my form isn’t perfect, but my mechanics are good.  I found that I actually do not lift my knees as much as I should, and when I applied it later the form became even easier.  I learned a lot and I hope to attend the level 3 class later in the year.

Boulder as a city was awesome!!!  The scenery was amazing as it was surrounded by mountains and the culture really resonated with me.  Boulder’s environment seems to revolve around two things, athletics and the arts.  Which are my two passions, so this city really got under my skin. Everywhere you go, everyone is traveling on bicycles and avid cyclists and triathletes are training.  Pearl Street is filled with small businesses, to include, coffee shops, restaurants and bars, and none of them are chains.  You cannot find a McDonald’s or Wal-Mart anywhere the residents won’t allow it which is great.  The quad-like feeling of this outdoor “mall” for lack of a better term, is filled with musicians playing and practicing, photographers, writers, and artists.  It gives the feel of a old small town but with the University of Colorado in the midst, it also brings in a younger element that increases the energy of the area.  The weather started the day in the high 50s and increased to the mid 80s and then ended in the high 60s.  There is almost no humidity, so the air smells fresh and clean.  Since most people utilize people-powered transportation it feels as though exhaust fumes do not even exist.  I just fell in-love with Boulder and Colorado.  I am not quite sure I ever want to live in a place with winter months, but if I did, I definitely would consider Colorado and Boulder._MG_2225.CR2

My plan is to sit and complete the few posts I have started this weekend to bring you the following:

  • Race recaps for: Tampa Bay Corporate 5k, Escape from Ft. DeSoto, Saint Anthony’s Triathlon, the Police Appreciation Run and Miles for Moffitt.
  • I have a guest blog post, and a corroboration post that will both prove very interesting.
  • Product reviews on: The Newton Terra Momentum running shoes, the Mizuno Evo running shoes, the Nike Free 5.0 running shoes, Entrade-S -R pre and post workout supplements, Chia Power Gels, and Champ-Sys Tri kits.
  • Tribute post for Lorraine Moller
  • New campaign of entries called the IronGoof-Lydiard Experiment..more to come on that.

That should keep me busy for a while.  Have an amazing week!  Live with Passion.

Carpe Viam!

Goof Race Recap – Climb for Air

Goof Race Recap – Climb for Air

What a weekend!  I raced with Team Foley Saturday during the Fight For Air Stair Climb in Tampa at the Bank of America building, then I did my first triathlon of the season at the HITS Ocala Olympic Triathlon.  Needless to say come Monday morning I was a little stiff, but full of rigor because of what I accomplished.

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Saturday morning the alarm went off at 5:30am which actually was about 45 minutes later than during the week.  (WOO HOO!  I got to sleep in.)  I had no trouble jumping up, taking a quick shower to wake up, and heading into downtown Tampa for the Fight for Air Stair Climb.  These stair climbs are sponsored by the American Lung Association and are held all over the country.  The Tampa event consists of a team event, an individual event and a firefighter event.  The Team Event, incorporates an undetermined amount of members on the team, and is scored with the top 3, lowest times.  The members of teams, and athletes not members of teams, are entered into the individual event which incorporates the common age groups and is scored based on the individual’s performance.   The firefighter event, is strictly for active firefighters sporting their full protective gear.  Boots, pants, coat, helmet, tank and mask, while then racing up the 42 flights.  It is an incredible site.

I have been a member of Team Foley under the leadership of Captain Lisa Jamison for the last couple of years.

Lisa, Our Fearless Leader

Fearless Leader
Lisa Jamison

John Foley was a good friend of hers whom passed due to lung cancer, so our team has always dedicated our performance to him.  The last two years we finished first and won the team competition, but unfortunately a team named “7 Minutes of Pain” ended up winning, but we finished a close second.

The event starts with the normal registration and announcements outside the building and then the teams are brought in by their predetermined time, to the stairwell.   The bibs we are given have timing chips built in and a couple of steps before the first set of stairs is a start mat with the finish mat at the top to capture the times.  We arranged ourselves from fast to slow, so their would be very little passing that would cause a delay in any team member’s time or interrupted strategy.  I was positioned right behind Eric Scola, a CrossFit instructor and friend who was in obvious excellent shape.  He took off as I waited required 10 second gap in-between athletes before I started my journey to the top.

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First Flight

For such a short race, it feels like forever.  There are different strategies to running the stairs.  Last year I blasted up 15 flights, before my lungs decided they had enough and I had to slow down.  This year I decided to take the same pace all the way up.  I found a rhythm of pulling on the rails and double stepping almost the entire way.   I did take a few single steps about 4 times during the duration of the race, but I mainly stuck with the double.  It ended up working for me with a time of 7:22 which was just about the same as I did last year, but I felt better and recovered faster.  In 2012, my lungs started really burning around floor 30 and it was very difficult to continue and it lasted almost 30 minutes after I completed the climb, but this year I ended up at the top feeling pretty good.  That is, until I sat down.  The burning sensation caught up with me as I was recovering in a small room at the top with a bottle of water.  It was very uncomfortable.  Thankfully they did not allow us to stay as long as we did in the past and shooed us back downstairs.  With the fresh air, I ended up recovering in about 5 minutes from the moment I exited the building.

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Finish

There is no ventilation in the stairwells or humidity for that matter and I believe after using maximum effort without regards to heart rate or respiration rate, it leads to that burning sensation for me.

After recovering an drinking some more water I found myself feeling really good.  It is the longest 7 minutes of my year, and I am so happy I have the ability to fund raise and compete in this race for Lisa and Team Foley.

 

Do you want to join us next year?

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Carpe Viam!!

Tribute Tuesday #3 – Lisa Jamison

There are people that come into our lives that defy all expectation.  Have you ever met someone whom you previously had heard about, or may even have spoken to, only to find out they not only lived up to their values and skill but by far exceeded them?  It doesn’t happen often right?  I can truthfully state this about my massage therapist, confidant, and friend; Lisa Jamison.

I was given a brief introduction to Lisa by my good friend Scott Bragan.  He mentioned that he made massage a big part of his training, and in his opinion how much of an expert Lisa was, and how she worked with him on some injuries and ailments.  I finally decided to talk to her and see if she could help me.  (I will give you my story about my injury in another posting, but I currently have a L5/S1 herniated disc in my back)  I had been going to a chiropractor for my injury and they were keeping me running, but I felt like I had to make frequent visits, but that all changed when I met Lisa.  The first thing she did was look at my posture and how I hold myself, and immediately gave me analogies to think about, and exercises to do during the day to help.  She assessed my injuries and then……and then, she went to work on me.

All I can say is O-M-G!  That first massage was an experience.  She loosened up muscles I didn’t even know I had, all the while telling me what she was doing and why she was doing it.  Lisa and I are both talkers so we also were getting to know each other.  It turns out, she is not only an LMT, but a USAT Level 1 coach, a Yogi, a Certified Personal Trainer and an IRONMAN.  At this time I was still seeing my orthopedist and my neuro-surgeon.  Lisa educated me more on bio-mechanics than either of my doctors, and when I questioned them about the aspects of my anatomy Lisa educated me on, they both looked like a deer in headlights.  Lisa’s knowledge and experience was far superior.   First impression; this woman knows her stuff.

Lisa at Fight for Air Climb 2012

As we continued our professional relationship we started to become friends, and I learned that she was not only passionate about helping athletes, but also para-athletes.  She was close personal friends with Scott Rigsby, the first double amputee to finish the Kona Ironman!  She was also contracted by tri-clubs all over the nation, to meet them at races and work on their athletes and their para-athletes.  Whenever I had a question about about form, posture, or training Lisa always either knew or found a way to help me out.  Second Impression; she cares about her clients and will go to great extents for them. Amazing!

Then she told me the story about her brother-in-law that passed a day before she was to compete in Ironman Florida.  This immediately brought tears to my eyes, and continues to whenever I recall her words about him.  She did end up competing in the race, but returned home immediately afterward.  She said that her brother-in-law, Mike Dalton, wouldn’t have it any other way.  Currently, she has dedicated herself to American Lung Association and the Fight for Air stair climbs across the country dedicating herself for another friend taken from her, John Foley.  Lisa started Team Foley and she recruits athletes every year to do the Tampa Stair Climb at the Bank of America building.  Last year I participated, wouldn’t you know it, WE WON!  Yep, I stepped up the 42 flight climb with Team Foley and I would do it again in a heartbeat. As a matter of fact I am already signed up for 2013.  Lisa also completes stair climbs all over to include the Sears (not Willis) Tower in Chicago.  Can you imagine 103 flights?  She does it and often.
Third impression I am in love with this woman.  I defy anyone to meet her and not feel the same way.


Lisa Jamison
DOB:  March 27,  Aries 
POB:  Massachusetts 
Grew Up:  Vernon, CT 
High School: Rockville HS 
High School Sports:  Drill team/Dance squad, figure skated(outside of school) 
College: University of Connecticut
Sports:  Inline Speed Skate (as an adult), Triathlon, Running

I describe you as the best LMT in the Tampa Bay area. How and why did you start with massage and sports training? 
I studied Sports Med/Athletic Training in college.  Through college I worked in the fitness industry (I was one of the early ones…”aerobic instructor”).  After college I spent time working as an athletic trainer and teacher while still doing some fitness work on the side.  At some point I could see that I wanted to spend more time working in the fitness industry, but liked the sports training model.  It seemed to me that if people could take their workouts and view them as something as they “got to do” vs what they “had to do”, our health and fitness might be more enjoyable.  I started personal training in the late 1980’s.  I moved here in 1991 and have just kept plugging along.  I read a lot, take a lot of classes, and just keep trying to throw something new into my “bag of tricks”.  I went to massage school about 8 years ago.


If you could give me one adjective to describe the feeling  you get when you are working what would it be?

I like the aspect of the day that keeps me looking for a different way to get the job done.  Maybe that’s because I need to shake things up for my own sanity, and maybe that’s because healthy clients are in their for the long haul and may get bored doing the same thing over and over again.  I can’t think of an adjective…but I do get lost in my own head while I’m working in a the quiet of massage.  While training and watching people in their setting, it’s almost like I can get in their body and feel it.  

Lisa at IMFL

When and why did you start competing in triathlon?
It was the late 90’s.  I was working with a lot of triathletes, finishing up with a stint in speed skating and looking for the next sport.  I knew I’d get involved in triathlon, but was afraid of the swim.  I didn’t rush into it.  I participated without training for a couple of years, then changed my workouts to focus on triathlon a little bit.  After a few years I started legitimately training for it.  Now it’s been a couple of years since I’ve raced.  Not sure what will happen next. 

What is one thing you love most about triathlon?
The people, the training partners, the group of people.  I really like the balance of the group training for an individual sport.  I like having to get lost in your own head in the midst of a crowd.   

After being in the business as long as you have, what possesses you to still take the classes for continuing Ed that you do?
I have to for many reasons.  I am self employed and live alone; if I don’t work, there isn’t money coming in.  I learned very early on that people’s incomes can change, and you will be the first person they give up in difficult economic times.  If I weren’t “multi-talented”, I wouldn’t work.  I always have to be looking ahead to see what else I can do.  Personally, I like a day that’s filled with different things.  I enjoy being able to train a few fitness clients, work on re-patterning a skill with an athlete, do a relaxation massage, help with injury rehab, do some yoga, and meditate.  I like group work as well as private work.  I’m a teacher at heart, so as long as somebody is learning something, I go home feeling like I made a difference

Lisa & the Goof at the Fight for Air Climb


What was the turning point for you to decide make this a career?
All through high school I volunteered in hospitals and physical therapy clinics.  I always said I wanted to work with a “well” community, or one that was injured but was motivated to come back strong.  I started working in fitness in 1981 and it’s just all evolved from there.  I’ve just had to set the path for what I’ve wanted to do.

What would you say is your greatest obstacle  you ever overcame?
There wasn’t a career in “personal training” or “corrective exercise” or even massage during my early days.  I’ve always referred to myself as a bit of a hybrid.  Now the hybrid careers are becoming more popular.  I wish I knew that…I would have saved a lot of time looking for the career that was right for me spent more time “just doing it”.

What is your greatest victory?
When I can help someone get that “a-ha” moment and their day/life/sport makes more sense

Final Impression: I want to be just like Lisa when I grow up.

Carpe Viam!!
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Magnificent Monday & a Goof Restaurant Review

The mailbox provided a gift when I got home today.  It will seem pretty cheesy to most people, and   by most people I mean almost everyone.  Vistaprint offered me a free sample prototype while I was trying to negotiate customized t-shirts for the A-Train.  Of course I didn’t need to give them our final design, since I didn’t have one yet, so I gave them something quick, but I thought it was kinda cool.  Ready for a laugh?  Here ya go.

(Pause for laughter)

On a serious note the t-shirt is soft and is decent quality and the printing is well done.  If you need quick turnaround on shirts I would say that Vistaprint does a decent job.  I wouldn’t say it did as well as Fit2Run here in Tampa, but it may be a little less expensive.
The weekend was filled with some great training and some pretty good pizza.  “Wait.  Did he just say pizza? ”  Yes, I said pizza from Anthony’s Coal Stone Pizza.  Those whom know me understand that I usually follow a pretty strict Paleo lifestyle, but one meal a week I treat myself, especially while I have been training as hard as I have been.  Pizza is something I cannot seem to drop completely, and I really don’t have any intention of doing so.
I am a pizza connoisseur.  I have had pizza from all over the world, so it takes a lot to impress me. I have had a hard time here in Florida finding a decent pie, but luckily Anthony’s just opened up here in South Tampa on Dale Mabry.  I wasn’t sure what to expect, but I was pleasantly surprised. My favorite pizza of all time is in New York City, at John’s Pizza on 44th St between 7th and 8th Avenues, but obviously it takes a little bit of effort to eat there.  Anthony’s is by far the best I have tasted in Florida and it takes 3rd or 4th on my list of pizza’s I have had the pleasure of gorging on.
Not only is the pizza extremely tasty, but the service is second to none with a great selection of beers, wines and coal fired wings that are absolutely to die for.  The first time you eat at Anthony’s they give you a couple of wings to sample with grilled onions on them.  They have no buffalo sauce on them and they do not need it.  They have an excellent dry rub that after being cooked at 900 degrees the meat is tender and nearly falls right off the bone with an exquisite taste.  Everything at the restaurant is cooked in a coal fired oven.  There are no other ovens or microwaves, everything is cooked fresh.
The pizza comes straight from the oven to  your table with just this little bit of charing on the edges.  It is a super thin crust that is flakes and is crispy.  The sauce is made everyday where the you can still taste the tomatoes, garlic, salt and pepper as it mixes with the rich blend of cheeses and topping in your mouth.  Truly a treat, and it pretty much has to be because it is by far not the least expensive pizza in the world.
Anthony’s Pizza gets – G, G, G, G – 4 out of 5 Goofs.  (I know, I know that makes this blog even more cheesy, but give me a break I am trying to start a brand here.)
1901 South Dale Mabry, Tampa South, FL 33629
(Anthony’s Coal Fired Pizza did not compensate me to write this review)
Have a great week! 
 
 Carpe Viam!