Tips for Quality Run Training Train no faster than one pace quicker than the race you are training for. For example, 5k pace is good for an Olympic-distance race, while half-marathon pace suffices...
6 Tips For Quality Run Training
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The Nutty No-Excuse Goof
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| The line to register for IMFL 2013 |
To coin a bad phrase; “Oops, I did it again.” I signed up for Ironman Florida for 2013. The energy of Ironman is intoxicating and if you have any ambitions of competing in one you have to go and either spectate or volunteer. You will either be so overwhelmed that you end up scared out of your mind, or you become so energized you sign up the next day. I again had no intention of signing up. I was planning on doing another Ironman, but I was thinking another location like Arizona, but between Pete, Jaime, Kat, Stan, Tom, Ken, Chuck, Todd, (and probably a few others I am missing), I couldn’t help but think how much fun it would be. I basically trained mostly on my own for my Ironman in 2011, but this time it will probably be a lot more fun.
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| Anne, Marai and I after they both crossed the Finish Line |
What also helped was volunteering the day before and getting to be right there for my friends and watch them compete. Anne, Marai, Eve, Summer, Kat, David, Rick, Iron Rick, Mary-Ellen, Carola and Jessica all did amazing. A few of them with PRs if not for the IM distance but for this course. I was so honored to be able to sneak in and put Anne’s Medal around her neck. It seemed to mean a lot to her, and it meant a great deal for me as well. It also helped to be there when Mirinda “Rinny” Carfrae ran past me and I cheered for her through the bull horn I was yelling through for gear bag numbers. To be so close to someone with her talent is so inspiring. She took 2nd and locked up her spot for Kona 2013, so I imagine her off-season will be nice and relaxing now that she is engaged.
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| Mirinda “Rinny” Carfrae as she zipped by me |
Being that last year my goal was to do an Ironman, and I accomplished it. This year, I may have to up the ante by adding Ironman Louisville to the list to make this the year of two Ironman distance races. I am still not quite decided yet as there are logistics that have to be worked out, but I have heard good things about Louisville and because it is in the heat of August and is not the most popular Ironman, the registration stays open longer. This allows me a little bit of time. (Of course, I just put out a chunk of money for both the IMFL race and the deposit on the rental for next year, so I need a couple more weeks to save to pay for it.)
I feel like I am stronger than last year and I am definitely faster on the bike and run. The swim still has a lot to be desired, so my focus on the off season will be a lot more swimming. I am setting up my goals for next year.
The Goals
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| The Three of us…again. |
Swim: 90 minutes or less (Aim: 1:15) – 1:15 – 1:30
Bike: Avg 20 mph or higher (Aim 21.5 mph) – 5:15 – 5:40
Run: Avg 9 min/miiles or less (Aim: 8:00) – 3:45 – 4:00
Transitions: 5 min or less – 10:00
Total: 10:40 – 11:20
The Plan:
Swim: 3x Week (Drills + Intervals, Tempo, Long)
Bike: 3x Week (Intervals, Tempo, Long)
Run: 3x Week (Speed, Tempo, Long)
The Periodization Cycle:Strength: 3x Week (Heavy, Supersets, Endurance)
Yoga/Stretch: 2x per week (possibly more in Recovery Weeks)
To include A LOT of BRICKS!!!
2 Week – Base (Low Intensity, High Duration)
2 Week – Build (Med Intensity, Med Duration)
1 Week – Peak (High Intensity, Low Duration)
1 Week – Recovery (Low Intensity, Low Duration)
I decided last night to put my own plan together with the help of a bunch of resources to include what worked for me over the last year. I will definitely be building in weekend workouts with the A-Train and speed workouts with Progressive, but besides that, if anyone wants to work out with me during the week, you are more than welcome.
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| The Goof’ On-Duty |
I wanted to put this out there to not only give a glimpse into what goes on inside a goofy brain like mine but also to make myself accountable. I hope to continue to blog about this new journey and while I am learning and experiencing I may be able to bring an ounce of motivational inspiration to anyone whom thought doing an Ironman was beyond their reach, because let’s face it; if I can do it, anyone can do it.
CARPE VIAM!
(Seize the Way! or Seize the Road)
Magnificent Monday & a Goof Restaurant Review
The mailbox provided a gift when I got home today. It will seem pretty cheesy to most people, and by most people I mean almost everyone. Vistaprint offered me a free sample prototype while I was trying to negotiate customized t-shirts for the A-Train. Of course I didn’t need to give them our final design, since I didn’t have one yet, so I gave them something quick, but I thought it was kinda cool. Ready for a laugh? Here ya go.
(Pause for laughter)
On a serious note the t-shirt is soft and is decent quality and the printing is well done. If you need quick turnaround on shirts I would say that Vistaprint does a decent job. I wouldn’t say it did as well as Fit2Run here in Tampa, but it may be a little less expensive.
The weekend was filled with some great training and some pretty good pizza. “Wait. Did he just say pizza? ” Yes, I said pizza from Anthony’s Coal Stone Pizza. Those whom know me understand that I usually follow a pretty strict Paleo lifestyle, but one meal a week I treat myself, especially while I have been training as hard as I have been. Pizza is something I cannot seem to drop completely, and I really don’t have any intention of doing so.
I am a pizza connoisseur. I have had pizza from all over the world, so it takes a lot to impress me. I have had a hard time here in Florida finding a decent pie, but luckily Anthony’s just opened up here in South Tampa on Dale Mabry. I wasn’t sure what to expect, but I was pleasantly surprised. My favorite pizza of all time is in New York City, at John’s Pizza on 44th St between 7th and 8th Avenues, but obviously it takes a little bit of effort to eat there. Anthony’s is by far the best I have tasted in Florida and it takes 3rd or 4th on my list of pizza’s I have had the pleasure of gorging on.
Not only is the pizza extremely tasty, but the service is second to none with a great selection of beers, wines and coal fired wings that are absolutely to die for. The first time you eat at Anthony’s they give you a couple of wings to sample with grilled onions on them. They have no buffalo sauce on them and they do not need it. They have an excellent dry rub that after being cooked at 900 degrees the meat is tender and nearly falls right off the bone with an exquisite taste. Everything at the restaurant is cooked in a coal fired oven. There are no other ovens or microwaves, everything is cooked fresh.
The pizza comes straight from the oven to your table with just this little bit of charing on the edges. It is a super thin crust that is flakes and is crispy. The sauce is made everyday where the you can still taste the tomatoes, garlic, salt and pepper as it mixes with the rich blend of cheeses and topping in your mouth. Truly a treat, and it pretty much has to be because it is by far not the least expensive pizza in the world.
Anthony’s Pizza gets – G, G, G, G – 4 out of 5 Goofs. (I know, I know that makes this blog even more cheesy, but give me a break I am trying to start a brand here.)
(Anthony’s Coal Fired Pizza did not compensate me to write this review)
Have a great week!
Carpe Viam!